White Chocolate Macadamia Brownies

65 mins (prep 15, cooking 50)
10 ingredients
16 servings
It's important to use good quality white chocolate for these (not brown) brownies. They are very rich so you can cut them into fairly small pieces - or not! They are best made a day before serving. From Gourmet 1996

Categories:  low-protein , <-4-hours , low-in... , low-sodium , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (35.69 g)
Servings 16
Amount per Serving
Calories 173.13 Calories from Fat 84.87
% Daily Value *
Total Fat 9.43g 232.09%
Saturated Fat 3.28g 262.26%
Trans Fat 0.15g %
Cholesterol 9.94mg 53.0%
Sodium 54.71mg 36.47%
Total Carbohydrate 22.1g 117.86%
Dietary Fiber 0.85 g 54.33%
Sugars 15.36 g %
Protein 1.43g 45.83%
Vitamin A 115.66IU% Vitamin C 0.09mg%
Calcium 17.2mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white baking chocolate, large eggs, miniature semisweet chocolate chips