White Chocolate Macadamia Nut Muffins

21 mins (prep 10, cooking 11)
8 ingredients
12 servings
White chocolate and macadamia nuts make these muffins special and they even start out with a biscuit and baking mix. They are best served warm. From Christmas with Southern Living.

Categories:  quick-breads , beginner-cook , fruit , 3-steps-or-less , australian , breakfast , nuts , brunch , finger-food , south-west-pacific , time-to-make , muffins , chocolate , <-30-mins , easy , kid-friendly , presentation , breads , vegetarian , to-go... ,
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Serving Size (78.73 g)
Servings 12
Amount per Serving
Calories 293.19 Calories from Fat 157.41
% Daily Value *
Total Fat 17.49g 322.89%
Saturated Fat 7.24g 434.63%
Trans Fat 0.16g %
Cholesterol 6.46mg 25.83%
Sodium 380.35mg 190.17%
Total Carbohydrate 30.71g 122.85%
Dietary Fiber 0.84 g 40.22%
Sugars 12.02 g %
Protein 3.32g 79.6%
Vitamin A 52.35IU% Vitamin C 0.13mg%
Calcium 69.43mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking mix, coarsely chopped white chocolate, coarsely chopped macadamia nuts, large egg