White Chocolate Panna Cotta

7 mins (prep 4, cooking 3)
7 ingredients
6 servings (serving size: 1 panna cotta)
Panna cotta is an Italian dessert made from heavy cream that is usually served with fresh berries, caramel topping, or chocolate sauce. We substituted fat-free half-and-half and fat-free sweetened condensed milk for the heavy cream and added a little white chocolate for flavor. Since this impressive dessert needs to chill at least 8 hours before serving, plan to make it ahead, and store it in the refrigerator until ready to serve.

Categories:  oxmoor-house , desserts , italian , quick , puddings~custards , quick~easy ,
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Serving Size (40.78 g)
Servings 6
Amount per Serving
Calories 127.59 Calories from Fat 30.87
% Daily Value *
Total Fat 3.43g 31.67%
Saturated Fat 2.16g 64.9%
Trans Fat 0.0 %
Cholesterol 13.41mg 26.81%
Sodium 50.11mg 12.53%
Total Carbohydrate 21.5g 42.99%
Dietary Fiber 0.0 g 0.0%
Sugars 21.5 g %
Protein 3.12g 37.43%
Vitamin A 105.29IU% Vitamin C 1.03mg%
Calcium 112.03mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fat-free half-and-half, white chocolate, fat-free, mint sprigs