White Chocolate Panna Cotta With Dark Chocolate Sauce

19 mins (prep 15, cooking 4)
7 ingredients
4-6 servings
Delicate & cool with two kinds of chocolate for an easy but elegant & satisfying dessert. From those talented folks at Southern Living. Panna cotta needs to chill 24 hours before serving. I like to make in ramekins & invert the panna cotta onto serving plates in puddle of warm dark chocolate sauce. Make the dark chocolate sauce shortly before serving & drizzle it on the cold panna cottas immediately before serving. Garnish with mint sprigs if you want to gild the lily.

Categories:  puddings-and-mousses , chocolate , <-30-mins , gelatin , quick , time-to-make , dessert ,
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Serving Size (128.31 g)
Servings 4
Amount per Serving
Calories 490.72 Calories from Fat 262.44
% Daily Value *
Total Fat 29.16g 179.44%
Saturated Fat 17.22g 344.3%
Trans Fat 0.0 %
Cholesterol 91.83mg 122.44%
Sodium 255.68mg 42.61%
Total Carbohydrate 45.77g 61.03%
Dietary Fiber 3.85 g 61.58%
Sugars 38.05 g %
Protein 20.43g 163.47%
Vitamin A 733.43IU% Vitamin C 2.83mg%
Calcium 574.24mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream, white chocolate chips, dark