White Chocolate Pecan Scones

30 mins (prep 15, cooking 15)
10 ingredients
8 servings
This is a recipe that I played with for awhile. I lowered the salt for myself so you might want a bit more. The pecans are nicer if you toast them in the heated oven for a few mins before useing them but it's not required.

Categories:  quick-breads , fruit , <-30-mins , oven , comfort-food , taste~mood , romantic , scones , nuts , breads , equipment , brunch , time-to-make ,
Share on Newzsocial



Serving Size (58.99 g)
Servings 8
Amount per Serving
Calories 236.88 Calories from Fat 60.66
% Daily Value *
Total Fat 6.74g 82.95%
Saturated Fat 4.12g 164.67%
Trans Fat 0.24g %
Cholesterol 21.07mg 56.19%
Sodium 309.75mg 103.25%
Total Carbohydrate 38.28g 102.07%
Dietary Fiber 0.85 g 27.19%
Sugars 14.09 g %
Protein 5.87g 93.85%
Vitamin A 198.52IU% Vitamin C 0.43mg%
Calcium 163.03mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, white chocolate, chopped pecans