White Chocolate Pound Cake With White Chocolate Icing

90 mins (prep 30, cooking 60)
9 ingredients
12 servings
From TOH magazine. Recipe by Jean Paré. It's scrumptious!

Categories:  sweet , cakes , taste~mood , <-4-hours , time-to-make , dessert ,
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Serving Size (88.42 g)
Servings 12
Amount per Serving
Calories 413.43 Calories from Fat 183.06
% Daily Value *
Total Fat 20.34g 375.55%
Saturated Fat 12.75g 764.93%
Trans Fat 0.81g %
Cholesterol 53.84mg 215.36%
Sodium 315.1mg 157.55%
Total Carbohydrate 55.36g 221.42%
Dietary Fiber 0.77 g 37.12%
Sugars 33.51 g %
Protein 3.59g 86.19%
Vitamin A 618.63IU% Vitamin C 0.07mg%
Calcium 25.21mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk, white chocolate baking squares, white chocolate baking squares, confectioners' sugar