White Chocolate Raspberry Tart

50 mins (prep 30, cooking 20)
9 ingredients
1 servings
I got this recipe out of the LCBO Food and Drink booklet a few years ago. I thought I would post it now since Raspberry season is soon here. A decadent tart that is especially easy to make. The mascarpone gives it a slight bite which makes it seem less rich when you eat it.

Categories:  <-60-mins , pie , pies-and-tarts , time-to-make , dessert ,
Share on Newzsocial



Serving Size (730.76 g)
Servings 1
Amount per Serving
Calories 2425.1 Calories from Fat 1156.77
% Daily Value *
Total Fat 128.53g 197.73%
Saturated Fat 67.62g 338.09%
Trans Fat 4.15g %
Cholesterol 260.26mg 86.75%
Sodium 1005.25mg 41.89%
Total Carbohydrate 291.73g 97.24%
Dietary Fiber 23.7 g 94.8%
Sugars 56.93 g %
Protein 33.32g 66.63%
Vitamin A 3042.13IU% Vitamin C 70.18mg%
Calcium 119.35mg% Iron 15.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream, white chocolate