White Chocolate-Raspberry Tart, With Almonds and Pistachios

115 mins (prep 75, cooking 40)
14 ingredients
10-12 servings
Ok, this is my new favourite dessert! Crisp pastry with a layer of lush fresh raspberries and nuts, covered in creamy white chocolate - I'm in love!This has been adapted from 'The Chef's Table' and is really easy to put together. You can make the tart case in advance and then fill it 4-5 hours before serving. The recipe makes a 10" tart, but I have made a smaller one (8") by halving the filling, I made an extra tart case with the left over pastry and saved it for another day. Please see additional notes at end.

Categories:  chocolate , fruit , nuts , <-4-hours , raspberries , pies-and-tarts , time-to-make , berries , dessert ,
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Serving Size (79.33 g)
Servings 10
Amount per Serving
Calories 396.33 Calories from Fat 224.01
% Daily Value *
Total Fat 24.89g 382.91%
Saturated Fat 14.22g 710.98%
Trans Fat 0.87g %
Cholesterol 57.23mg 190.77%
Sodium 289.51mg 120.63%
Total Carbohydrate 39.82g 132.73%
Dietary Fiber 1.64 g 65.67%
Sugars 2.77 g %
Protein 5.16g 103.11%
Vitamin A 677.97IU% Vitamin C 0.17mg%
Calcium 26.67mg% Iron 2.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, white chocolate, whipping cream, fresh raspberries, sliced almonds