White Chocolate Ribbon Pumpkin Cake With Maple Glaze

90 mins (prep 30, cooking 60)
16 ingredients
12 servings
This is a recipe that I got out of a Texas Co-op magazine. It won the Holiday baking grand prize. I have not tried it, but intend to. Thank goodness for Zaar, my personal recipe box!

Categories:  holiday , cakes , heirloom~historical , <-4-hours , time-to-make , dessert ,
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Serving Size (176.96 g)
Servings 12
Amount per Serving
Calories 545.09 Calories from Fat 156.96
% Daily Value *
Total Fat 17.44g 322.05%
Saturated Fat 10.89g 653.24%
Trans Fat 0.65g %
Cholesterol 48.04mg 192.14%
Sodium 527.1mg 263.55%
Total Carbohydrate 92.84g 371.36%
Dietary Fiber 1.15 g 55.43%
Sugars 66.29 g %
Protein 6.8g 163.24%
Vitamin A 3758.15IU% Vitamin C 3.43mg%
Calcium 134.71mg% Iron 1.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white chocolate chips