White Chocolate Truffle and Chocolate Fudge Layer Cake

90 mins (prep 30, cooking 60)
19 ingredients
12-14 servings
I found this in Bon Appetit magazine December 2002. I've made this for the past 2 new years eves and it's a big hit. It's well worth the time that it takes to make it. A thick layer of pure white chocolate truffle separates the amaretto-brushed layers, and a bit more truffle filling is used to flavor the whipped cream icing. For the chocolate stars, you can use 6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

Categories:  holiday , chocolate , sweet , presentation , cakes , taste~mood , <-4-hours , time-to-make , dessert ,
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Serving Size (99.95 g)
Servings 12
Amount per Serving
Calories 432.07 Calories from Fat 138.78
% Daily Value *
Total Fat 15.42g 284.72%
Saturated Fat 8.17g 490.25%
Trans Fat 0.49g %
Cholesterol 31.79mg 127.17%
Sodium 290.59mg 145.29%
Total Carbohydrate 68.87g 275.47%
Dietary Fiber 1.63 g 78.42%
Sugars 51.38 g %
Protein 4.0g 96.06%
Vitamin A 370.57IU% Vitamin C 0.03mg%
Calcium 61.58mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable shortening, vegetable oil cooking spray, unsweetened chocolate, unsweetened cocoa powder, large eggs, chilled whipping cream, white chocolate