White Chocolate Wedding Cake

75 mins (prep 40, cooking 35)
13 ingredients
100 servings
This is a moist white cake with a taste of chocolate and cream. I made it for my son Michael's wedding this year and paired it with White Chocolate Cream Cheese Buttercream. Makes a 3-layer cake with layers measuring 14", 10" and 6". Serves approximately 100.

Categories:  technique , north-american , <-4-hours , egg , eggs~dairy , time-to-make , holiday , chocolate , easy , cakes , american , wedding , number-of-servings , southern-u.s. , dessert , for-large-groups ,
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Serving Size (74.36 g)
Servings 100
Amount per Serving
Calories 214.4 Calories from Fat 8.01
% Daily Value *
Total Fat 0.89g 137.54%
Saturated Fat 0.41g 205.5%
Trans Fat 0.0 %
Cholesterol 2.16mg 71.87%
Sodium 234.61mg 977.55%
Total Carbohydrate 48.53g 1617.58%
Dietary Fiber 0.68 g 270.15%
Sugars 29.42 g %
Protein 3.21g 642.39%
Vitamin A 32.84IU% Vitamin C 0.0mg%
Calcium 37.49mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white chocolate baking bar, hot water, softened butter, crisco shortening, large eggs