White Chocolate Wedding Cake

420 mins (prep 180, cooking 240)
14 ingredients
60 servings
I made this cake for my wedding and received so many compliments. It was quite simple to make -- I made one cake two days before the wedding, two the day before and I iced it on my wedding morning! No one could believe I had done it myself, it looked and tasted so good. I actually made 4 cakes and the same quantity of icing worked. As I made the cakes at separate times, I only used one cake tin. We had 100 guests and there was still cake left over, although we had a dessert as well. I used Cointreu (orange liqueur) instead of Grand Marnier. Ingredients for cake are for one cake, so will need to be multiplied by how many cakes you are going to make. The frosting is for three cakes (or more even).

Categories:  holiday , cakes , wedding , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (66.38 g)
Servings 60
Amount per Serving
Calories 170.39 Calories from Fat 56.34
% Daily Value *
Total Fat 6.26g 578.14%
Saturated Fat 3.82g 1146.09%
Trans Fat 0.14g %
Cholesterol 19.04mg 380.74%
Sodium 112.82mg 282.05%
Total Carbohydrate 25.87g 517.4%
Dietary Fiber 0.33 g 79.62%
Sugars 19.01 g %
Protein 3.03g 363.02%
Vitamin A 190.63IU% Vitamin C 0.24mg%
Calcium 66.31mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white chocolate, white chocolate