White Christmas Fudge

13 mins (prep 5, cooking 8)
7 ingredients
16 servings
The year I made this I made 3 batches and served it to company on a deep red platter surrounded by holly sprigs. It looked like something from a magazine. I might add that I made them separately to insure that the fudge came out right. I cut into 2 inch squares so that is the yield I listed.

Categories:  <-15-mins , seasonal , north-american , quick , christmas , time-to-make , holiday , chocolate , winter , candy , fudge , number-of-servings , dessert , for-large-groups ,
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Serving Size (20.89 g)
Servings 16
Amount per Serving
Calories 73.95 Calories from Fat 31.5
% Daily Value *
Total Fat 3.5g 86.11%
Saturated Fat 2.09g 167.47%
Trans Fat 0.12g %
Cholesterol 11.4mg 60.79%
Sodium 50.73mg 33.82%
Total Carbohydrate 9.4g 50.13%
Dietary Fiber 0.81 g 51.82%
Sugars 8.38 g %
Protein 2.12g 67.92%
Vitamin A 500.84IU% Vitamin C 0.4mg%
Calcium 66.19mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
confectioners' sugar, white chocolate, toasted sliced almonds