White Clam Pizza

60 mins (prep 20, cooking 40)
9 ingredients
1 servings
This recipe is from the April 2008 edition of Everyday with Rachael Ray. This is a nice change from the traditional red sauce pizza and also incorporates seafood...yum.

Categories:  <-60-mins , served-hot , comfort-food , taste~mood , romantic , equipment , time-to-make , clams , presentation , main-dish , shellfish , oven , savory ,
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Serving Size (190.46 g)
Servings 1
Amount per Serving
Calories 952.7 Calories from Fat 688.59
% Daily Value *
Total Fat 76.51g 117.71%
Saturated Fat 11.1g 55.48%
Trans Fat 0.0 %
Cholesterol 3.94mg 1.31%
Sodium 231.93mg 9.66%
Total Carbohydrate 55.96g 18.65%
Dietary Fiber 6.73 g 26.92%
Sugars 0.69 g %
Protein 16.75g 33.51%
Vitamin A 36.5IU% Vitamin C 4.61mg%
Calcium 205.64mg% Iron 3.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated pizza dough, frozen, chopped clams, fresh thyme