White Crock Pot Chili (With Tomatillo)


Food.com
375 mins (prep 15, cooking 360)
13 ingredients
10 servings
A really yummy change of pace. The tomatillos really give it some yummy tang. We love this recipe.

Categories:  crock-pot , poultry , north-american , comfort-food , mexican , taste~mood , equipment , low-carb , low-in... , low-sodium , chili , time-to-make , chicken , low-cholesterol , low-calorie , weeknight , main-dish , meat , healthy-2 ,
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Ingredients

Nutrition

Serving Size (130.45 g)
Servings 10
Amount per Serving
Calories 154.26 Calories from Fat 56.16
% Daily Value *
Total Fat 6.24g 96.01%
Saturated Fat 1.63g 81.61%
Trans Fat 0.03g %
Cholesterol 65.6mg 218.67%
Sodium 278.07mg 115.86%
Total Carbohydrate 6.93g 23.09%
Dietary Fiber 1.22 g 48.99%
Sugars 0.82 g %
Protein 17.72g 354.34%
Vitamin A 32.33IU% Vitamin C 0.21mg%
Calcium 25.26mg% Iron 2.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
tomatillo salsa, green chilies
 

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