White Gelatin Salad With Fruit Topping

490 mins (prep 10, cooking 480)
7 ingredients
8-10 servings
This is a very versatile salad that can be used in a jello mold, put into a springform pan with a graham cracker crust, served in a 9X13" pan or used to fill individual ramekins. My mother has made this recipe for nearly every holiday dinner at the request (more like demand) of my daughter! The fruit topping is just a canned fruit filling that would typically be used as pie filling. Any flavor will work well. Cooking time is chiilling time to ensure a good set. Enjoy!

Categories:  cake-fillings-and-frostings , cakes , gelatin , fillings-and-frostings-fruit , gelatin-fruit , dessert ,
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Serving Size (103.02 g)
Servings 8
Amount per Serving
Calories 254.73 Calories from Fat 54.09
% Daily Value *
Total Fat 6.01g 73.99%
Saturated Fat 3.74g 149.74%
Trans Fat 0.0 %
Cholesterol 19.84mg 52.92%
Sodium 50.98mg 16.99%
Total Carbohydrate 48.38g 129.01%
Dietary Fiber 0.0 g 0.0%
Sugars 44.4 g %
Protein 3.5g 56.02%
Vitamin A 185.98IU% Vitamin C 0.51mg%
Calcium 81.37mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, fruit pie filling