White Ladies Pudding - Nun's Bread and Butter Pudding

75 mins (prep 35, cooking 40)
8 ingredients
4-6 servings
The Dominican nuns of Worcestershire, in England, created a tasty bread pudding that became known as 'White Ladies Pudding' due to the familiar white habits of the Order. The recipe is well worth reviving and is an unusual variation on the more usual fruited bread and butter pudding. I found this recipe on a British sugar website, and have enjoyed making it so much, that I thought I would share the recipe with all of you - this is my slightly amended recipe based on the original. (Orginal recipe taken from Billington's Sugar)

Categories:  served-hot , fruit , seasonal , coconut , comfort-food , taste~mood , nuts , <-4-hours , egg , eggs~dairy , time-to-make , holiday , puddings-and-mousses , sweet , european , winter , easy , presentation , heirloom~historical , inexpensive , vegetarian , english , dessert ,
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Serving Size (194.0 g)
Servings 4
Amount per Serving
Calories 251.44 Calories from Fat 89.73
% Daily Value *
Total Fat 9.97g 61.37%
Saturated Fat 7.63g 152.65%
Trans Fat 0.0g %
Cholesterol 15.0mg 20.0%
Sodium 75.88mg 12.65%
Total Carbohydrate 36.33g 48.43%
Dietary Fiber 0.06 g 1.0%
Sugars 36.14 g %
Protein 5.09g 40.72%
Vitamin A 243.0IU% Vitamin C 0.0mg%
Calcium 170.88mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla essence, pinch salt