White Lasagne with Parmigiano Besciamella (Lasagne in Bianco )


epicurious
120 mins (prep 30)
13 ingredients
makes 6 servings
What happens when you take the tomato sauce out of a lasagne? The delicacy of the noodles (egg-enriched lasagne sheets are a must here) and cheese really comes through. "My very good friend Claudio from Perugia gave me his family recipe for this dish many years ago, and I was delighted by its lightness," says Ferrigno.

Categories:  winter , italian , kid--friendly , fall , potluck , spring ,
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Ingredients

Nutrition

Serving Size (71.18 g)
Servings 6
Amount per Serving
Calories 184.51 Calories from Fat 145.17
% Daily Value *
Total Fat 16.13g 148.92%
Saturated Fat 10.16g 304.8%
Trans Fat 0.65g %
Cholesterol 42.4mg 84.8%
Sodium 81.58mg 20.39%
Total Carbohydrate 8.44g 16.88%
Dietary Fiber 0.28 g 6.75%
Sugars 0.26 g %
Protein 2.03g 24.38%
Vitamin A 493.01IU% Vitamin C 0.0mg%
Calcium 9.5mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced shallots, grated nutmeg, reduced-sodium chicken broth, or, large eggs, dry marsala, fine sea salt
 

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