White Lily Chocolate Dipped Peanut Butter Cookies

50 mins (prep 30, cooking 20)
12 ingredients
30 servings
DH and I went to the Southern Women's Show in Raleigh back and April and saw a presentation on cookies by the White Lily Flour company. The cookies were really good and I wanted to save the recipes for safekeeping. I haven't made these myself yet, so let me know how they are if you make them before me!

Categories:  <-60-mins , number-of-servings , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (26.6 g)
Servings 30
Amount per Serving
Calories 97.5 Calories from Fat 31.23
% Daily Value *
Total Fat 3.47g 160.24%
Saturated Fat 2.19g 328.11%
Trans Fat 0.0g %
Cholesterol 2.07mg 20.7%
Sodium 56.03mg 70.04%
Total Carbohydrate 14.93g 149.27%
Dietary Fiber 0.37 g 44.05%
Sugars 4.18 g %
Protein 1.61g 96.4%
Vitamin A 19.67IU% Vitamin C 0.05mg%
Calcium 10.45mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creamy peanut butter, firmly packed brown sugar, semi-sweet chocolate chips