White Machine Bread

245 mins (prep 5, cooking 240)
8 ingredients
1 servings
I've had this recipe for almost 10 years. I used it in the 1993 Oregon State Fair and won 1st place. I'm not sure where I got it, becasue I collect magazine recipes, recipe books, newspaper recipes. I often change ingredients by trial and error. I like this recipe becasue it always comes out tall, light and perfect in every way.

Categories:  pasta,-rice-and-grains , weeknight , easy , 3-steps-or-less , small-appliance , oven , healthy , breads , equipment , bread-machine , time-to-make ,
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Serving Size (1396.21 g)
Servings 1
Amount per Serving
Calories 3528.5 Calories from Fat 528.66
% Daily Value *
Total Fat 58.74g 90.37%
Saturated Fat 22.8g 114.01%
Trans Fat 1.16g %
Cholesterol 74.39mg 24.8%
Sodium 6127.94mg 255.33%
Total Carbohydrate 648.53g 216.18%
Dietary Fiber 57.8 g 231.21%
Sugars 74.25 g %
Protein 118.46g 236.92%
Vitamin A 805.96IU% Vitamin C 0.85mg%
Calcium 2163.17mg% Iron 38.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4