White Pepper and Ginger Lemon Cake


Food.com
90 mins (prep 15, cooking 75)
11 ingredients
1 servings
Adapted slightly from "Maida Heatter's Cakes," this cake is unusual and very tasty! Source: Detroit News - adapted slightly from "Maida Heatter's Cakes."

Categories:  pasta,-rice-and-grains , fruit , taste~mood , romantic , spicy , equipment , <-4-hours , egg , potluck , eggs~dairy , time-to-make , holiday , weeknight , easter , cakes , grains , oven , wedding , valentine's-day , to-go... , dessert , picnic ,
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Ingredients

Nutrition

Serving Size (1027.85 g)
Servings 1
Amount per Serving
Calories 3910.34 Calories from Fat 1800.18
% Daily Value *
Total Fat 200.02g 307.72%
Saturated Fat 126.19g 630.95%
Trans Fat 7.76g %
Cholesterol 535.64mg 178.55%
Sodium 3093.53mg 128.9%
Total Carbohydrate 545.3g 181.77%
Dietary Fiber 0.01 g 0.03%
Sugars 543.38 g %
Protein 9.88g 19.75%
Vitamin A 6316.88IU% Vitamin C 0.0mg%
Calcium 546.58mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large lemons, grated fresh ginger, sifted flour, white pepper
 

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