White Rice Pilaf With Corn, Roasted Chiles and Fresh Cheese

60 mins (prep 30, cooking 30)
9 ingredients
5 servings
Queso Fresco (fresh Mexican cheese) is called for in this recipe but you can substitute Feta or any fresh cheese like Farmers, etc. This would make a nice main course as well with a salad

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , rice , north-american , mexican , long-grain-rice , time-to-make ,
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Serving Size (88.25 g)
Servings 5
Amount per Serving
Calories 149.36 Calories from Fat 74.88
% Daily Value *
Total Fat 8.32g 64.01%
Saturated Fat 1.4g 35.01%
Trans Fat 0.11g %
Cholesterol 55.48mg 92.47%
Sodium 211.99mg 44.17%
Total Carbohydrate 0.19g 0.32%
Dietary Fiber 0.0 g 0.0%
Sugars 0.02 g %
Protein 18.56g 185.58%
Vitamin A 27.33IU% Vitamin C 0.0mg%
Calcium 8.28mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
long-grain rice, fresh poblano chiles, frozen corn