White Russian Cheesecake

65 mins (prep 20, cooking 45)
12 ingredients
12 servings
This was a great hit the couple of times I served it. Other liqueurs could be substituted for Kahlua, though I guess then you'd have to change the name of the recipe. If desired, you can reduce the fat content a little by using low-fat vanilla wafers, replacing half the light cream cheese with nonfat, and using 1/4 cup fat-free egg substitute in place of 1 of the eggs.

Categories:  cheesecake , oven , equipment , <-4-hours , cheese , eggs~dairy , time-to-make , dessert ,
Share on Newzsocial



Serving Size (34.81 g)
Servings 12
Amount per Serving
Calories 99.31 Calories from Fat 9.63
% Daily Value *
Total Fat 1.07g 19.82%
Saturated Fat 0.68g 40.68%
Trans Fat 0.04g %
Cholesterol 3.5mg 14.0%
Sodium 115.68mg 57.84%
Total Carbohydrate 19.86g 79.45%
Dietary Fiber 0.0 g 0.18%
Sugars 19.6 g %
Protein 0.44g 10.57%
Vitamin A 32.96IU% Vitamin C 0.07mg%
Calcium 15.76mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla wafers, pecan pieces, light cream cheese, light sour cream, flaked coconut