White Russian Sorbet (the "caucasian")

330 mins (prep 30, cooking 300)
9 ingredients
6 servings
A rich and creamy sorbet, inspired from the classic drink. Spoon into frozen glass coffee cups or mugs, and top with a few coffee beans (bonus points given for using chocolate-covered coffee beans). From Bon Appetit, 1996.

Categories:  low-protein , frozen-desserts , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (109.28 g)
Servings 6
Amount per Serving
Calories 107.26 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.55mg 0.89%
Total Carbohydrate 19.98g 39.96%
Dietary Fiber 0.0 g 0.0%
Sugars 19.76 g %
Protein 0.01g 0.08%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.06mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant espresso powder, dark corn syrup, whipping cream, coffee beans