White Shiitake Broccolini Tomato Pizza

195 mins (prep 180, cooking 15)
15 ingredients
1 servings
This recipe is a modified version of a Martha Stewart recipe.

Categories:  for-1-or-2 , lunch~snacks , main-dish , number-of-servings , <-4-hours , vegetarian , from-scratch , time-to-make ,
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Serving Size (513.07 g)
Servings 1
Amount per Serving
Calories 1522.76 Calories from Fat 851.31
% Daily Value *
Total Fat 94.59g 145.53%
Saturated Fat 43.24g 216.21%
Trans Fat 0.48g %
Cholesterol 182.23mg 60.74%
Sodium 4420.26mg 184.18%
Total Carbohydrate 115.8g 38.6%
Dietary Fiber 5.03 g 20.11%
Sugars 5.6 g %
Protein 53.02g 106.04%
Vitamin A 1693.93IU% Vitamin C 0.0mg%
Calcium 733.41mg% Iron 6.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, warm water, fresh shiitake mushroom, broccolini