White Soda Bread


food network
40 mins (prep 10, cooking 30)
7 ingredients
one loaf


Categories:  side-dish , buttermilk , baking , irish , olive ,
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Ingredients

  • 1 pound (450 grams/ 3 1/4 cups) white flour, preferably unbleached
  • 1 level teaspoon/1/2 american teaspoon salt
  • 1 level teaspoon/1/2 american teaspoon bread soda (baking soda)*see note
  • sour milk or buttermilk to mix - about 12 to 14 fluid ounces (350 to 412 milliliters)
  • *note: an irish tablespoon is the same quantity as an american tablespoon plus a teaspoon

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