White Trash Cheese Souffle

130 mins (prep 70, cooking 60)
7 ingredients
4-5 servings
A "faux" cheese souffle using sliced bread that can be day-old. Because it rests for an hour before cooking, it is a good choice to use with recipes that require prep right before cooking. A childhood favorite. Prep time below includes the hour of resting time.

Categories:  beginner-cook , easy , main-dish , <-4-hours , cheese , egg , eggs~dairy , time-to-make ,
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Serving Size (161.2 g)
Servings 4
Amount per Serving
Calories 619.13 Calories from Fat 287.91
% Daily Value *
Total Fat 31.99g 196.87%
Saturated Fat 20.19g 403.83%
Trans Fat 0.0g %
Cholesterol 130.7mg 174.27%
Sodium 1136.78mg 189.46%
Total Carbohydrate 40.67g 54.22%
Dietary Fiber 3.89 g 62.31%
Sugars 29.85 g %
Protein 43.32g 346.58%
Vitamin A 957.64IU% Vitamin C 6.53mg%
Calcium 1363.33mg% Iron 2.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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