White Truffle Egg Salad

30 mins
7 ingredients
makes 2 cups
Chef Justin Brunson, of Masterpiece Delicatessen in Denver, drew on the classic pairing of truffles and eggs as his inspiration for this egg salad. He serves it between two slices of white bread (toasted on the outside with olive oil and butter) and a piece of crisp romaine lettuce.

Categories:  eggs , sunset , salads , quick~easy ,
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Serving Size (43.65 g)
Servings 2
Amount per Serving
Calories 206.09 Calories from Fat 207.72
% Daily Value *
Total Fat 23.08g 71.01%
Saturated Fat 3.21g 32.09%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 929.89mg 77.49%
Total Carbohydrate 0.66g 0.44%
Dietary Fiber 0.32 g 2.54%
Sugars 0.12 g %
Protein 0.21g 0.83%
Vitamin A 10.21IU% Vitamin C 0.38mg%
Calcium 6.2mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, minced red onion, white truffle oil