White Wedding Cake

50 mins (prep 10, cooking 40)
7 ingredients
1 servings
One of my friends makes wedding cakes and this is her recipe. I like using it for birthday cakes, especially ones I am doing something creative with as the cake holds together quite well.

Categories:  <-60-mins , holiday , low-cholesterol , cakes , wedding , number-of-servings , low-in... , time-to-make , dessert ,
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Serving Size (429.05 g)
Servings 1
Amount per Serving
Calories 680.21 Calories from Fat 579.51
% Daily Value *
Total Fat 64.39g 99.05%
Saturated Fat 4.81g 24.05%
Trans Fat 0.23g %
Cholesterol 0.0mg 0.0%
Sodium 13.24mg 0.55%
Total Carbohydrate 23.85g 7.95%
Dietary Fiber 0.84 g 3.38%
Sugars 0.08 g %
Protein 3.23g 6.46%
Vitamin A 0.62IU% Vitamin C 0.0mg%
Calcium 14.15mg% Iron 1.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
moist white cake mix