White Wine-Shallot Sauce With Lemon and Capers

15 mins (prep 5, cooking 10)
10 ingredients
0.75 servings
Mmmm. This is a healthier version of a sauce for sauteed fish that's usually made with butter. It's delish on fish! Recipe is from Cook's/America's Test Kitchen...one of their "Light" books, but I can't remember which one.

Categories:  <-15-mins , condiments,-etc. , sauces , quick , time-to-make ,
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Serving Size (192.96 g)
Servings 0.75
Amount per Serving
Calories 88.23 Calories from Fat 69.3
% Daily Value *
Total Fat 7.7g 8.89%
Saturated Fat 0.82g 3.08%
Trans Fat 0.17g %
Cholesterol 0.0mg 0.0%
Sodium 594.05mg 18.56%
Total Carbohydrate 2.88g 0.72%
Dietary Fiber 0.63 g 1.89%
Sugars 0.29 g %
Protein 3.67g 5.5%
Vitamin A 27.21IU% Vitamin C 0.85mg%
Calcium 14.29mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light cream cheese, minced fresh parsley, fresh lemon juice, salt and pepper