Whole Branzino Roasted in Sea Salt with Aromatic Herbs


food network
35 mins (prep 15, cooking 20)
12 ingredients
2 to 4 servings


Categories:  dinner , winter , eggs , main-dish , fish , fall , summer , steamer , potato , baking , lunch , spring ,
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Ingredients

Nutrition

Serving Size (746.13 g)
Servings 2
Amount per Serving
Calories 2797.84 Calories from Fat 640.08
% Daily Value *
Total Fat 71.12g 218.84%
Saturated Fat 7.42g 74.18%
Trans Fat 0.68g %
Cholesterol 0.0mg 0.0%
Sodium 6308.9mg 525.74%
Total Carbohydrate 523.08g 348.72%
Dietary Fiber 103.43 g 827.46%
Sugars 37.01 g %
Protein 75.27g 301.09%
Vitamin A 610.75IU% Vitamin C 7.45mg%
Calcium 88.61mg% Iron 20.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
light, dried, dried, dried parsley, chopped dried tarragon, dried rosemary, dried dill, dried thyme
 

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