Whole Grain Banana Chocolate Chip Muffins

38 mins (prep 15, cooking 23)
15 ingredients
12 servings
This is a very flavorful and moist muffin, low fat, and a great way to incorporate whole grains into your diet. And... there are chocolate chips in it too!

Categories:  <-60-mins , quick-breads , pasta,-rice-and-grains , muffins , chocolate , grains , breakfast , breads , brunch , diabetic , time-to-make ,
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Serving Size (11.7 g)
Servings 12
Amount per Serving
Calories 50.65 Calories from Fat 22.41
% Daily Value *
Total Fat 2.49g 45.89%
Saturated Fat 0.82g 49.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 305.73mg 152.86%
Total Carbohydrate 6.95g 27.81%
Dietary Fiber 0.0 g 0.14%
Sugars 0.33 g %
Protein 0.45g 10.91%
Vitamin A 0.39IU% Vitamin C 0.0mg%
Calcium 15.58mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat pastry flour, skim milk, fat free sour cream, mashed very ripe banana, banana extract, sugar substitute