Whole-Grain Chocolate Chip Cookies

Cooking Channel
850 mins (prep 15, cooking 115)
11 ingredients
about 4 dozen
These easy cookies have cakey a texture and a deep, nutty flavor from the use of whole grains, which also gives them a rustic look. When they come out of the oven they're soft. Once cooled they will crisp up nicely.

Categories:  whole-wheat , quick-and-easy-healthy-recipes ,
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Serving Size (73.16 g)
Servings 4
Amount per Serving
Calories 256.64 Calories from Fat 3.42
% Daily Value *
Total Fat 0.38g 2.36%
Saturated Fat 0.06g 1.21%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 606.4mg 101.07%
Total Carbohydrate 59.38g 79.17%
Dietary Fiber 1.05 g 16.88%
Sugars 29.62 g %
Protein 4.04g 32.28%
Vitamin A 0.78IU% Vitamin C 0.0mg%
Calcium 6.34mg% Iron 1.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole-wheat flour, wheat germ, packed light brown sugar, large eggs, pure vanilla extract, semisweet chocolate chips