Whole Grain Cinnamon Raisin Bread

50 mins (prep 15, cooking 35)
13 ingredients
2 servings
This bread is bee-YEW-tiful toasted and even better as cinnamon toast, but you won’t believe how amazingly delicious it is for grilled cheese sandwiches! It's soft and tender, moist and flexible enough to fold without cracking or tearing. It is the texture of your husband’s and children’s white bread dreams. That’s how I finally got mine to eat true whole wheat bread (but I still have to leave out the nuts, grains, and seeds from theirs). It’s the lecithin. I have never been able to achieve this texture without it. So, while it is not necessary to the successful taste or rising of the bread, it is definitely necessary for this specific texture and softness.

Categories:  <-60-mins , number-of-servings , breads , yeast-breads , time-to-make , for-large-groups ,
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Serving Size (291.63 g)
Servings 2
Amount per Serving
Calories 1049.24 Calories from Fat 256.23
% Daily Value *
Total Fat 28.47g 87.59%
Saturated Fat 16.19g 161.95%
Trans Fat 0.97g %
Cholesterol 64.47mg 42.98%
Sodium 291.77mg 24.31%
Total Carbohydrate 211.07g 140.71%
Dietary Fiber 9.87 g 78.93%
Sugars 162.68 g %
Protein 7.18g 28.73%
Vitamin A 756.49IU% Vitamin C 4.29mg%
Calcium 203.38mg% Iron 4.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, lecithin, wheat gluten