Whole Grain Loaf

145 mins (prep 120, cooking 25)
17 ingredients
1 servings
On a recent trip to my mom's, she had made this bread. We enjoyed it at breakfast, lunch & dinner! This recipe is from Taste of Home. Note: When Mom made this the first time, as written, she found the oats made the bread chewy. The next time (the one I had) she did not use the oats, and liked the texture much better.

Categories:  pasta,-rice-and-grains , food-gift , north-american , grains , oven , american , breads , equipment , <-4-hours , brunch , yeast-breads , time-to-make ,
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Serving Size (445.13 g)
Servings 1
Amount per Serving
Calories 1658.6 Calories from Fat 371.52
% Daily Value *
Total Fat 41.28g 63.5%
Saturated Fat 5.17g 25.83%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2353.97mg 98.08%
Total Carbohydrate 293.09g 97.7%
Dietary Fiber 21.23 g 84.94%
Sugars 70.64 g %
Protein 46.22g 92.45%
Vitamin A 0.89IU% Vitamin C 0.53mg%
Calcium 164.4mg% Iron 15.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, low-fat, small-curd cottage cheese, rye flour, toasted wheat germ, cornmeal, cold water