Whole Grain (Or Not) Apple Buttermilk Muffins

40 mins (prep 15, cooking 25)
15 ingredients
12 servings
My family really enjoys these muffins. I grind my own wheat for most of our baked goods, and change most recipes that I find to reflect that. I am posting the original recipe along with my personal substitutions so that you may choose what you like. My picture is of the whole grain version. These are not overly sweet and make a lovely breakfast muffin. They are very moist and I advise you let them cool ten minutes or so before removing from muffin pan. They are best eaten warm and freeze very well - I often double of triple the batch so that I can freeze some. Just pop out what you need from the freezer and warm them up!

Categories:  <-60-mins , quick-breads , pasta,-rice-and-grains , muffins , grains , breakfast , number-of-servings , breads , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (56.81 g)
Servings 12
Amount per Serving
Calories 199.53 Calories from Fat 122.58
% Daily Value *
Total Fat 13.62g 251.5%
Saturated Fat 1.64g 98.13%
Trans Fat 0.02g %
Cholesterol 2.25mg 8.98%
Sodium 308.11mg 154.05%
Total Carbohydrate 15.79g 63.17%
Dietary Fiber 2.13 g 102.43%
Sugars 2.72 g %
Protein 4.72g 113.38%
Vitamin A 37.58IU% Vitamin C 0.15mg%
Calcium 94.39mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground, packed brown sugar, large egg