Whole Grain Pumpkin-Banana Bread

65 mins (prep 10, cooking 55)
17 ingredients
1 servings
You like banana bread, right? How about pumpkin bread? This dense, moist, 100% whole wheat bread combines those two flavors in one tasty loaf. Note: Using a scant cup (7 1/2 ounces) pumpkin is fine; that way, you can get two recipes out of a single 15-ounce can of puree.

Categories:  quick-breads , fruit , north-american , pumpkin , <-4-hours , tropical-fruits , time-to-make , kid-friendly , bananas , american , breads , vegetarian , squash , vegetable , from-scratch ,
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Serving Size (519.41 g)
Servings 1
Amount per Serving
Calories 2544.78 Calories from Fat 1630.71
% Daily Value *
Total Fat 181.19g 278.75%
Saturated Fat 68.1g 340.48%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 3940.4mg 164.18%
Total Carbohydrate 242.79g 80.93%
Dietary Fiber 12.89 g 51.55%
Sugars 226.01 g %
Protein 12.52g 25.05%
Vitamin A 3089.4IU% Vitamin C 16.41mg%
Calcium 367.76mg% Iron 4.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, pumpkin puree, mashed banana, diced