Whole Grain Raisin Muffins

25 mins (prep 10, cooking 15)
13 ingredients
12 servings
Got this from a desertculinary.blogspot.com (Adapted from King Arthur Flour BC) I find these very tastey and filling. And not dense/ heavy at all but light even if with Whole Wheat flour. NOTE: i only got 9 regular sized out of of the supposed 12 muffins

Categories:  quick-breads , muffins , <-30-mins , easy , high-in... , breads , high-calcium , time-to-make ,
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Serving Size (65.45 g)
Servings 12
Amount per Serving
Calories 182.48 Calories from Fat 69.93
% Daily Value *
Total Fat 7.77g 143.37%
Saturated Fat 0.95g 57.16%
Trans Fat 0.03g %
Cholesterol 2.25mg 8.98%
Sodium 297.84mg 148.92%
Total Carbohydrate 28.22g 112.86%
Dietary Fiber 1.25 g 59.98%
Sugars 16.47 g %
Protein 1.87g 44.76%
Vitamin A 34.65IU% Vitamin C 0.54mg%
Calcium 132.93mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wheat bran