Whole-Grain Spaghetti with Pecorino, Prosciutto and Pepper (Fall)

Cooking Channel
15 mins (prep 5, cooking 10)
7 ingredients
4 to 6 servings

Categories:  italian , quick , cheese ,
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Serving Size (24.18 g)
Servings 4
Amount per Serving
Calories 172.43 Calories from Fat 173.97
% Daily Value *
Total Fat 19.33g 118.94%
Saturated Fat 2.82g 56.41%
Trans Fat 0.0 %
Cholesterol 3.62mg 4.83%
Sodium 81.86mg 13.64%
Total Carbohydrate 0.26g 0.35%
Dietary Fiber 0.0 g 0.0%
Sugars 0.18 g %
Protein 0.09g 0.71%
Vitamin A 2.81IU% Vitamin C 0.04mg%
Calcium 1.77mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated, thinly sliced prosciutto, chopped fresh flat-leaf parsley, chopped fresh basil leaves