Whole-Grain Stuffing with Apples, Sausage and Pecans

180 mins (prep 145)
14 ingredients
12 servings
After tossing the ingredients and spreading them in a pan, Melissa Rubel Jacobson chills the stuffing for at least an hour before baking. This ensures that the bread soaks up the liquid--key to a stuffing that's crisp on top and moist within.

Categories:  sausage-stuffing , thanksgiving-stuffing , bread-stuffing , seasonal , christmas , christmas-turkey-stuffing , thanksgiving , sausage , winter , more-holidays , pork , stuffing , traditional-bread-stuffing , italian-sausage ,
Share on Newzsocial



Serving Size (20.73 g)
Servings 12
Amount per Serving
Calories 138.85 Calories from Fat 132.12
% Daily Value *
Total Fat 14.68g 271.0%
Saturated Fat 3.46g 207.7%
Trans Fat 0.16g %
Cholesterol 10.6mg 42.4%
Sodium 0.77mg 0.39%
Total Carbohydrate 2.35g 9.4%
Dietary Fiber 1.6 g 76.56%
Sugars 0.6 g %
Protein 1.44g 34.6%
Vitamin A 150.53IU% Vitamin C 0.39mg%
Calcium 20.26mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole-grain bread, celery rib, sweet italian sausage, chopped, low-sodium chicken broth, kosher salt and freshly ground pepper