Whole-Grain Zucchini Banana Bread

55 mins (prep 10, cooking 45)
17 ingredients
12 servings
This is adapted from a recipe I found in a pregnancy book. It is WONDERFUL! It's good hot, cold or room temperature. It's good plain or with butter. The original recipe doesn't use any sugar but I didn't think I'd like it without it.

Categories:  <-60-mins , quick-breads , pasta,-rice-and-grains , fruit , north-american , breakfast , brunch , potluck , tropical-fruits , time-to-make , muffins , food-gift , grains , bananas , american , breads , to-go... , squash , vegetable ,
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Serving Size (98.98 g)
Servings 12
Amount per Serving
Calories 370.27 Calories from Fat 233.19
% Daily Value *
Total Fat 25.91g 478.36%
Saturated Fat 6.64g 398.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 173.07mg 86.53%
Total Carbohydrate 37.06g 148.24%
Dietary Fiber 3.97 g 190.41%
Sugars 26.51 g %
Protein 3.49g 83.68%
Vitamin A 166.11IU% Vitamin C 11.41mg%
Calcium 40.2mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium bananas, ground flax seeds