Whole Grilled Onions, a Bacon Topping, and a Herb Vinaigrette

90 mins (prep 30, cooking 60)
15 ingredients
4 servings
These are amazing. Right on the grill or even in your oven. A sweet flavor with savory and spicy tones makes this such a nice side dish. If you use smaller onions you can serve one per person which is what I prefer to do, but either way you make it - they are great. The important thing is the vinaigrette. Fresh herbs is the way to go. But ... if you only have a bottled dressing ... they will be just fine.

Categories:  side-dish , beginner-cook , onions , weeknight , easy , <-4-hours , vegetable , time-to-make ,
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Serving Size (56.4 g)
Servings 4
Amount per Serving
Calories 325.44 Calories from Fat 312.03
% Daily Value *
Total Fat 34.67g 213.36%
Saturated Fat 4.78g 95.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1207.78mg 201.3%
Total Carbohydrate 4.2g 5.6%
Dietary Fiber 0.7 g 11.28%
Sugars 2.46 g %
Protein 0.62g 4.96%
Vitamin A 3.4IU% Vitamin C 1.5mg%
Calcium 10.49mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, fresh parsley, fresh chives, fresh basil, fresh tarragon