Whole Hot-Sauced Fried Chickens with Flo's Potato Salad and Southern Cooked Greens

food network
72 mins (prep 10, cooking 50)
37 ingredients
6 to 8 servings

Categories:  buttermilk , bacon , for-a-crowd , marinating , spring , collard-greens , deep--frying , sauteing , chicken , dinner , winter , southern , main-dish , fall , summer , potato , lunch ,
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Serving Size (913.67 g)
Servings 6
Amount per Serving
Calories 1055.56 Calories from Fat 465.21
% Daily Value *
Total Fat 51.69g 477.12%
Saturated Fat 10.83g 324.96%
Trans Fat 0.04g %
Cholesterol 67.25mg 134.5%
Sodium 3186.25mg 796.56%
Total Carbohydrate 110.89g 221.77%
Dietary Fiber 24.82 g 595.68%
Sugars 27.35 g %
Protein 40.33g 483.94%
Vitamin A 4281.15IU% Vitamin C 44.55mg%
Calcium 490.65mg% Iron 11.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, , new potatoes, or, whole grain mustard, fresh lemon juice, salt and freshly ground black pepper, finely chopped red onions, chopped garlic, hard-boiled eggs, large, crispy bacon, cooked, chopped green onions, cooked, dried, dried thyme, raw, freshly ground black pepper, minced shallots, minced garlic