Whole Leaf Caesar Salad


food network
40 mins (prep 30, cooking 10)
15 ingredients
4 servings


Categories:  dinner , salad , winter , anchovy , parmesan-cheese , american , lettuce , fish , fall , vegetables , summer , cheese , lunch , appetizer , spring ,
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Ingredients

Nutrition

Serving Size (82.95 g)
Servings 4
Amount per Serving
Calories 584.89 Calories from Fat 587.7
% Daily Value *
Total Fat 65.3g 401.82%
Saturated Fat 11.98g 239.51%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 45.66mg 7.61%
Total Carbohydrate 1.46g 1.95%
Dietary Fiber 0.12 g 1.95%
Sugars 1.14 g %
Protein 0.26g 2.09%
Vitamin A 187.43IU% Vitamin C 0.06mg%
Calcium 6.51mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, anchovy filets, chopped garlic, fresh lemon juice, warm water, freshly grated parmesan, , cloves garlic, day-old bread, grated parmesan, , dressing, freshly grated parmesan,
 

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