Whole Orange Cake


Food.com
60 mins (prep 10, cooking 50)
9 ingredients
6 servings
So quick and easy. The orange is used with the skin on.I add chocolate chips and nuts to this recipe, so have listed the variation as an option. I suppose you could use any nuts realy or even some dried fruit.This is a very moist cake, so I serve it warm with cream, but it can be served cold with a citrus icing.

Categories:  <-60-mins , fruit , easy , citrus , oranges , time-to-make ,
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Ingredients

Nutrition

Serving Size (114.12 g)
Servings 6
Amount per Serving
Calories 559.31 Calories from Fat 290.34
% Daily Value *
Total Fat 32.26g 297.8%
Saturated Fat 17.55g 526.37%
Trans Fat 1.09g %
Cholesterol 71.67mg 143.33%
Sodium 587.64mg 146.91%
Total Carbohydrate 64.76g 129.53%
Dietary Fiber 2.08 g 49.83%
Sugars 39.86 g %
Protein 5.46g 65.51%
Vitamin A 833.2IU% Vitamin C 0.0mg%
Calcium 140.54mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large orange, dark chocolate chips, crushed
 

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