Whole Orange Cake

65 mins (prep 25, cooking 40)
12 ingredients
1 servings
I have made this cake a few times already and everybody loved it! The secret for this cake is that it uses a whole orange (skin and all). If you prefer, you can replace the raisins by dates.

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (1874.17 g)
Servings 1
Amount per Serving
Calories 7707.5 Calories from Fat 2486.7
% Daily Value *
Total Fat 276.3g 425.08%
Saturated Fat 129.97g 649.86%
Trans Fat 7.76g %
Cholesterol 508.69mg 169.56%
Sodium 5155.96mg 214.83%
Total Carbohydrate 1329.75g 443.25%
Dietary Fiber 42.53 g 170.1%
Sugars 1081.58 g %
Protein 59.57g 119.15%
Vitamin A 6123.23IU% Vitamin C 48.31mg%
Calcium 392.62mg% Iron 17.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large orange, low-fat milk, grated orange zest