Whole Red Snapper in Szechuan Hot Sauce

35 mins (prep 20, cooking 15)
15 ingredients
2 servings
My Mom would prepare this dish using the whole fish. I prefer fillets. Adjust the amount of hot bean sauce to fit your guest taste.

Categories:  <-60-mins , for-1-or-2 , fish , taste~mood , romantic , spicy , equipment , chinese , time-to-make , asian , easy , main-dish , seafood , number-of-servings , szechuan , stove-top ,
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Serving Size (132.97 g)
Servings 2
Amount per Serving
Calories 281.8 Calories from Fat 211.32
% Daily Value *
Total Fat 23.48g 72.24%
Saturated Fat 1.83g 18.35%
Trans Fat 0.57g %
Cholesterol 0.0mg 0.0%
Sodium 421.85mg 35.15%
Total Carbohydrate 15.35g 10.23%
Dietary Fiber 0.49 g 3.94%
Sugars 6.06 g %
Protein 1.32g 5.29%
Vitamin A 113.04IU% Vitamin C 2.56mg%
Calcium 12.58mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red snapper fillets, fresh ginger, chili bean sauce