Whole Roast Suckling Pig

240 mins (prep 60, cooking 180)
14 ingredients
12 servings
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Categories:  north-american , main-dish , american , meat , pork , <-4-hours , southern-u.s. , time-to-make ,
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Serving Size (140.18 g)
Servings 12
Amount per Serving
Calories 131.87 Calories from Fat 79.2
% Daily Value *
Total Fat 8.8g 162.52%
Saturated Fat 1.82g 108.93%
Trans Fat 0.09g %
Cholesterol 5.3mg 21.2%
Sodium 101.74mg 50.87%
Total Carbohydrate 9.04g 36.17%
Dietary Fiber 2.08 g 99.7%
Sugars 3.47 g %
Protein 1.56g 37.5%
Vitamin A 5139.17IU% Vitamin C 4.96mg%
Calcium 33.27mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain, coarse salt, red apple