Whole Roasted Red Snapper with Orange, Rosemary and Kalamata Olives


food network
70 mins (prep 30, cooking 40)
10 ingredients
6 servings


Categories:  italian , fish , for-a-family , oranges , spring , olive , dinner , low-fat , low-calorie , roasting , winter , main-dish , fall , summer , snapper ,
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Ingredients

Nutrition

Serving Size (138.7 g)
Servings 6
Amount per Serving
Calories 373.91 Calories from Fat 268.56
% Daily Value *
Total Fat 29.84g 275.42%
Saturated Fat 4.17g 125.23%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1918.44mg 479.61%
Total Carbohydrate 11.88g 23.77%
Dietary Fiber 0.52 g 12.48%
Sugars 4.12 g %
Protein 0.51g 6.06%
Vitamin A 156.17IU% Vitamin C 21.21mg%
Calcium 20.26mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground white pepper, large, orange zest, sliced garlic, sliced kalamata olives
 

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