Whole Roasted Shallots and Potatoes With Rosemary

75 mins (prep 15, cooking 60)
7 ingredients
4 servings
I wanted to roast shallots the other day and found this recipe on the back of the package. I'm so glad I tried it, it smells wonderful too! We had it with roast chicken, but I'm sure it would go equally well with roast lamb or beef.

Categories:  side-dish , vegan , onions , european , easy , number-of-servings , <-4-hours , vegetarian , potato , vegetable , time-to-make ,
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Serving Size (99.32 g)
Servings 4
Amount per Serving
Calories 163.97 Calories from Fat 101.88
% Daily Value *
Total Fat 11.32g 69.64%
Saturated Fat 1.62g 32.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 11.93mg 1.99%
Total Carbohydrate 14.87g 19.83%
Dietary Fiber 2.85 g 45.56%
Sugars 7.24 g %
Protein 2.07g 16.54%
Vitamin A 76.22IU% Vitamin C 6.78mg%
Calcium 38.88mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby potatoes, fresh ground black pepper